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Chicken Parmesan Pizzaiola


This masterpiece is an adapted Italian recipe offered by a Scottish Chef!

Enjoy this perfectly pureyed blend of chicken and spices fried and turned into a crust before being glazed with marinara, pamesan & mozzerella cheese.  Finish it with with arugula, honey and peppers to your taste... You cannot even imagine how astounding this recipe tastes!

*Served with Salad, House Dressing and Bread

The Pizzaiola is NOT made with a dough crust. The crust is made of chicken.  Average size is 12" round. All toppings are included and are recommended to be eaten on top of the pizzaiola.

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