This masterpiece is an adapted Italian recipe offered by a Scottish Chef!
Enjoy this perfectly pureyed blend of chicken and spices fried and turned into a crust before being glazed with marinara, pamesan & mozzerella cheese. Finish it with with arugula, honey and peppers to your taste... You cannot even imagine how astounding this recipe tastes!
*Served with Salad, House Dressing and Bread
The Pizzaiola is NOT made with a dough crust. The crust is made of chicken. Average size is 12" round. All toppings are included and are recommended to be eaten on top of the pizzaiola.